Yogurt pancakes
Light, fluffy, super easy, and quick to make, this is the perfect breakfast for the whole family.
Servings 2
Ingredients
- 120 grams all-purpose flour 1 cup
- 1 tablespoon granulated sugar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 egg
- 200 grams yogurt 3/4 cup
- 1 teaspoon vanilla extract
Optional
- 50 ml milk or water 1/4 cup
- 2-3 tablespoon mini chocolate chips optional, but highly recommended!
Instructions
- In a bowl, combine all dry ingredients: flour, sugar, baking soda, and salt. Mix.
- In a separate bowl, combine the rest of the ingredients: egg, yogurt, and vanilla (water or butter if using). Mix until smooth.
- Add wet mixture to dry. At this point, you can add the chocolate chip if using any. Mix them gently until no dry flour remains, but don't overmix. The batter should not be runny or thick. If the mixture is too thick, add a bit of milk, if it's too runny, add more flour.
- Preheat your pan on medium with a little bit of oil, butter, or ghee.
- Scoop out the desired amount of batter. Let it cook until little bubbles start forming on top of the pancakes. This will be the time when you can flip the pancakes and cook on the other side for about 20-30 seconds.
- You can keep the pancakes hot in a preheated oven set to low, or just cover them with a lid to keep them warm.
- You can enjoy them topped with yogurt and berries, chocolate chip, or bananas. Anything that makes you happy!
Notes
- If your pancakes are browning to fast, lower your heat to prevent them from burning.