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Bowl with turmeric hummus, yellow napkin under the bowl, small wooden bowl with garbanzo beans, small wooden bowl with turmeric powder and a wooden spoon on the side with turmeric on and off the spoon, garlic head and a lemon
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Turmeric Recipe

Delicious, versatile, and packed with nourishing ingrediets. Best Turmeric Hummus recipe!
Course Appetizer, Snack, spread
Cuisine International
Keyword healthy, hummus, turmeric
Prep Time 10 minutes
Cook Time 5 minutes
Servings 1.5 Cup
Author Milena M

Equipment

  • Food Processor

Ingredients

  • 270 g Chickpeas 1.5 cup
  • 55 g Tahini 1/4 cup
  • 55 g Olive oil 1/4 cup
  • 2-3 cloves Garlic
  • 1 t Salt
  • 1/4 t Black pepper
  • Zest of one lemon
  • Juice of half a lemon
  • 2 tbsp Water Optional
  • 1/2 t Turmeric powder, or 1-2inches fresh turmeric

Instructions

  • In a food processor or blender add all the ingredients, except the water.
  • Blend till smooth
  • If its too thick you can add the water.
  • Save in a jar or container of your choice. Keep it in the fridge for up to 10 days.

Notes

You can add the water after you bland everything. If you like it a little bit on the thicker side then you don't have to add the water. It really depends on the consistency you prefer.