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Wooden cutting board with a ginger and slices from it. A knife on the side. Ginger shavings around the board and a potato peeler. A measuring cup with a brown sugar in it. A glass with water next to the cutting board.
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HOW TO MAKE GINGER SYRUP RECIPE

This Ginger syrup is one of those easy to make, versatile, and not only healthy but delicious recipes you can easily add to your favorites.
Course Dessert, Drinks, Sauce
Cuisine International
Keyword ginger, ginger syrup
Prep Time 5 minutes
Cook Time 30 minutes
Servings 1 250g jar
Author Milena M

Equipment

  • Saucepan

Ingredients

  • 100 g Fresh Ginger Root About 5-6 inches
  • 250 ml Water 1 cup
  • 200 g Raw cane sugar or Brown sugar 1 cup

Instructions

  • Peel the ginger and slice it into thin pieces. Set aside
  • In a saucepan combine the water and sugar. Cook on medium heat until the sugar has dissolved.
  • Add the sliced ginger and let it simmer on low heat for about 30 minutes, partially covered with a lid. The longer you cook it the thicker will get.
  • When done simmering let it cool before removing the ginger pieces.
  • Once cooled, remove the ginger using a sieve and transfer the syrup into a clean dry jar.
  • Keep well sealed in the fridge for up to 3 months.