CHOCOLATE PANNA COTTA: DELICIOUS EASY RECIPE
Quick, easy, and delicious creamy goodness. There is no reason not to make it!
Servings 8 servings
Equipment
- Saucepan
- Silicone Mold
Ingredients
- 200 g Cream 7 oz
- 200 g Whole Milk 7 oz
- 100 g Granulated Sugar 1/2 cup
- Pinch of salt
- 1 t Vanilla extract or half vanilla bean seeds
- 1/2 t Instant Coffee Powder
- 1/2 Cup Cacao Powder or 150g Dark Chocolate
- 5 g Gelatin 1/2 tbsp
Instructions
- In a saucepan, heat the cream, milk, and sugar. Once the sugar has dissolved, add the salt, vanilla, cacao powder, and espresso powder. Whisk them until smooth, then add the gelatin. Cook for about 3-5 minutes, making sure the gelatin has dissolved.
- Next, pour the liquid through a sieve to collect any gelatin pieces that have not dissolved.
- Pour the liquid into the silicone mold or containers of your choice. Let cool at room temperature, then transfer to the fridge, and let them firm up for at least 2 hours (if they are smaller in size they'll be ready sooner).
- Serve with chocolate sauce or toppings of your choice.
Notes
*You can also use only cream if you don't have milk, just double the amount.