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Cherry Clafoutis on a round wooden board, lying on top of a brown paper. Fresh cherries scattered around. And a bowl or fresh cherries on the side.
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Cherry clafoutis recipe

Light, delicate, and quick to make, this cherry clafoutis not only looks pretty, but it tastes amazing!
Course Dessert
Cuisine French
Keyword baking, cherry, clafoutis, dessert, seasonal, summer dessert
Prep Time 7 minutes
Cook Time 50 minutes
Servings 6
Author Milena M

Ingredients

  • 300 grams cherries
  • 3 eggs
  • 120 grams sugar 1/2 cup
  • 1/8 teaspoon salt
  • 60 grams all-purpose flour
  • 1 teaspoon vanilla extract
  • 230 ml whole milk 1 cup
  • 12 grams shaved almonds 2 tablespoons
  • 3/4 teaspoon almond extract optional

Instructions

  • Preheat the oven to 350F (180C).
  • In a blender or bowl, combine all the ingredients, except the cherries and shaved almond.
  • Butter an 8-inch baking dish and add the cherries.
  • Pure the batter carefully over the cherries. Sprinkle the shaved almonds over the top.
  • Bake for about 50-60 minutes, until a toothpick comes out clean. It should be slightly wobbly and soft.
  • Let it cool before slicing.